Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at a winery before heading to picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1008
Sat, Jun 22 | 11:00 A.M. | A World of Flavors NHPBS (11.1) |
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Sat, May 18 | 11:00 A.M. | Sami Cuisine NHPBS (11.1) |
Sat, May 25 | 11:00 A.M. | A Coastal Feast NHPBS (11.1) |
Sat, Jun 15 | 11:00 A.M. | A Flavor of History NHPBS (11.1) |
Sat, Jun 22 | 11:00 A.M. | A World of Flavors NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg