Fish, Spice & Everything Nice -
julie taboulie's lebanese kitchen

Sun, Jun 9 9:00 A.M. NH Create (11.4)  

Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today's show. Resembling fingers in pattern, the famous Finger Lakes region is widely known for their stunning and scenic sights, award-winning wineries, and hosting a fabulous feast of fresh water fish. What better way to represent this rich region than by Julie sharing one of her special Lebanese fish dishes inspired by the Finger Lakes simply called samak harrah. Translating to "spicy fish" samak harrah is one of the most famous fish dishes to hail from Lebanon, straight from Tripoli, a Mediterranean Sea port city situated in the northern part of Lebanon, and with just one bite Julie knows that you will love it too. Julie serves up her samak harrah using whole branzino, a Mediterranean Sea bass, that is blissfully baked away then finished off with a spicy sesame seed, pine nut and cayenne pepper sauce called taratour. She then perfectly pairs her rez b macaroune, a long grain rice and orzo pasta pilaf with her sauteed arugula and onion leeks called sleek b zeit. Her fiery and festive fish dish makes for a wonderful weeknight meal that is truly heart-healthy. Julie's fresh fish, spice and everything nice will reel you in hook, line and sinker.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 110

All broadcast times for this episode: (show all)

Sun, Jun 9	9:00 A.M.	Fish, Spice & Everything Nice     NH Create (11.4)
Mon, Jun 10	5:00 A.M.	Fish, Spice & Everything Nice     NH Create (11.4)
Sun, Jun 16	1:30 A.M.	Fish, Spice & Everything Nice     NH Create (11.4)
Sun, Jun 16	5:00 A.M.	Fish, Spice & Everything Nice     NH Create (11.4)

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About Julie Taboulie's Lebanese Kitchen:

In JULIE TABOULIE'S LEBANESE KITCHEN, chef and Lebanese-American Julie Taboulie celebrates the colorful and flavorful cuisine of Lebanon.

Filmed on location throughout the greater Syracuse area and Finger Lakes region of upstate New York, Julie shares her authentic array of original Lebanese recipes (tabbouleh, lamb kebab, and Lebanese-style French fries) that have been handed down in her family for over three generations.

Throughout the series, the New York native searches for the freshest and finest foods at her favorite farmer's markets and farm stands, winds her way through several Finger Lake wineries, and explores the rich rural farmlands, lakes and landscapes of the region.

Julie then stops by her mother's garden before heading back home to her kitchen, where she demonstrates her tried and true tips, tricks, and techniques so that viewers can successfully re-create her recipes themselves.

Visit the Julie Taboulie's Lebanese... web site

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