Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 105
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
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Mon, May 20 | 4:00 P.M. | Jim Dodge NH Create (11.4) |
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Mon, Jun 3 | 4:00 P.M. | Leah Chase NH Create (11.4) |
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